How do you apply colored sugar just to the raised image on a cookie

How do you apply colored sugar just to the raised image on a cookie - Text

I bake a LOT of cookies, but tend to gravitate toward the soft and chewy type - normally a drop cookie but I have also done rolled and pressed cookies. Recently my daughter asked me to make a cookie she saw on TV. The cookie she described had a raised design and had colored sugar only on the raised design.

I am guessing those cookies are some type of shortbread cookie (a cookie with little or no leavening so the imprint stays sharp) either baked in a mold or stamped before baking. However, I cannot find any information on how to decorating just the raised image or the just the imprint. Every web site I have looked at basically covers the entire cookie with colored sugar or uses some variety of royal icing.

How do you decorate just the embossed part of the imprint with colored sugar? Are cookies like this made with stamps, molds, or stencils? Any help would be much appreciated.



Best Answer

Basically, there are two options:

  1. Use a stencil.
    This means, your design can be only slightly raised (or not at all), because the sugar will create a 3D illusion. There are plenty of examples online, here is one from Martha Stewart (in honour of upcoming St. Patricks Day). This can be done befor baking or afterwards by sugaring an image stenciled with thin icing.
  2. Dip the cookie upside down.
    You will need a rather distinct raised image for this. Dip the cookie upside own into a bowl/plate of sugar, making sure to touch the surface only with the raised parts. Depending on your dough you might have to use some water first to make the sugar stick better. You will need a rather thick and well-cooled cookie that can keep its shape while handling.
    If you want to decorate baked cookies, brush very little thin icing on the raised part, then dip. Make sure to use the absolute minimum of icing, because otherwise it will start running down either when turning the cookie or while drying, taking the sanding sugar with it in the worst case...



Pictures about "How do you apply colored sugar just to the raised image on a cookie"

How do you apply colored sugar just to the raised image on a cookie - High angle of small box with traditional Christmas biscuits covered with colourful icing on red background
How do you apply colored sugar just to the raised image on a cookie - Layout of sweet creative gingerbread Ho Ho Ho cookies with colorful royal icing placed on white table with branch of coniferous tree during Christmas holidays
How do you apply colored sugar just to the raised image on a cookie - High angle of small box with Christmas biscuits decorated with colourful icing on white doily



How to make colored sugar stick to sugar cookies?

Do not put anything on your cookies before baking! If you want to add colored sugar to the cookies, then after the cookies are baked and fully cooled, spread either royal icing or edible baking glue to the tops, then dip them in sugar.

Do you put colored sugar on before or after baking?

Add sprinkles after baking (Sprinkles will not stick to dry, stiff frosting.) Drop on fancy sugar or colorful sprinkles before the frosting has set.

Do you put sugar sprinkles on the cookies before or after baking?

Sprinkles should be put in the cookie dough prior to baking. If you would like sprinkles on top of your sugar cookies too, then press them on with your finger tips before baking. This will ensure the sprinkles stick to the sugar cookies.

How do you get sprinkles to stick to cookies after baking?

The easiest thing to do is to brush the tops of the cookies with a little bit of water or milk, using just enough to dampen the cookie dough and no more. This will help the sprinkles stick and won't change the finished appearance of the cookie when you're done baking.



How to Add Color Accents to Fondant | Wilton




More answers regarding how do you apply colored sugar just to the raised image on a cookie

Answer 2

Put the sugar on a flat surface, put the cookies in upside down. Getting the sugar to stick will depend on your type of cookie. You might try brushing the cookies with a bit of water to moisten the raised parts.

Answer 3

I immediately thought of the sand laying technique used in Mandalas. I can't find a straight description of the technique itself, but it involves rapping a solid rod on a hollow, usually ridged tube filled with colored sand (or in your case, sugar). It's an incredibly exacting technique, to be sure, but that makes it easier to practice and get right in my limited artistic experience.

http://youtu.be/10084L3Pqsc?t=2m4s

I hope I'm not being blasphemous, but if someone knows a better a better metaphor for a beautiful work of art that's "ritualistically dismantled once it has been completed and its accompanying ceremonies and viewing are finished to symbolize the Buddhist doctrinal belief in the transitory nature of material life" than a cookie, then I don't even know what to believe any more.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Tara Winstead, Laura James, Monstera, Laura James