How do I stop my Crispie/Crispy cake from going stale?
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I make a Crispie type cake, but with my own homemade ingredients, Mallows,etc when I make it with shop bought Marshmallows etc it lasts for weeks, when I make it with my own ingredients it goes soft/dry, the crispies loose their crisp and the gooeyness goes. How do I solve this? Would thicker packaging work? or vacuum sealer. At the moment they are just on trial and are being ept in thin "boil in a bag" vacuum packaging for home use. Can anyone give me any advice that might help me please. Thank you Sarah
Best Answer
I usually store them in an airtight container, with wax paper underneath each layer. They keep very dry stored like this. It could be that your bag is not sealing 100%
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How long do crispy cakes last?
Will keep in an airtight container for five days.How do you keep rice crispy cakes from getting soggy?
Tips On Krispie Treat SuccessWhy do my cornflake cakes go soggy?
Agree with above about chocolate to crispie ratio. Too much chocolate and they go soggy. I just use melted chocolate (no other ingredients) and keep adding rice crispies until they still stick - don't make the cakes too big - fairy cake/bun cases - not muffin case sized are best. Cool them quickly.Kitchen Tips: How to Revive Stale Chips | Make Snacks Crispy
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