How do I season potato wedges or quartered roasted potatoes with 'Leon's Baked Fries'?

From to right: Leon's official website, 2, 3. Google has more images.

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Ingredients

Crisscut Fries (Potatoes, Vegetable oil, Modified starch, Corn flour, Rice flour, Salt, Starch, Spices, Garlic powder, Onion powder, Raising agents: Sodium Bicarbonate, E450(i), Yeast extract, Spice extracts Thickener: Xanthan Gum, Dextrose),
Leon Seasoning (Spices (Paprika, Smoked Paprika, Coriander (ground), Black Pepper), Herbs (Rosemary, Thyme, Oregano), Dried Garlic, Sea Salt, Smoked Salt, Onion Powder

Do I just mix the ingredients (hereafter IGT) in a bowl, and then strew Leon's Seasoning over baked potato wedges or quartered roasted potatoes? This looks wrong, as the pictures above exhibit little seasoning on the fries.
If this is right, at what stage do I speckle?
Or must the mixed ingredients be in(ter)jected in the potatoes?

potatoes

Best Answer

Normally spices are added after frying the potatoes (fries, wedges...)

If you add the spices before frying, either they will fall off the potatoes or burn and turn bitter in the oil.

The spices are probably finely grounded (powered) so it is not really visible.

Pictures about "How do I season potato wedges or quartered roasted potatoes with 'Leon's Baked Fries'?"

How do I season potato wedges or quartered roasted potatoes with 'Leon's Baked Fries'? - From above of crop anonymous male chef in apron standing with bowl of potato wedges

How do I season potato wedges or quartered roasted potatoes with 'Leon's Baked Fries'? - Close Up Shot of Baked Potatoes on White Ceramic Plate

How do I season potato wedges or quartered roasted potatoes with 'Leon's Baked Fries'? - Potato Wedges on a Metal Tray

Should you season fries before or after baking?

When to Season French Fries

Deep Fried french fries are seasoned immediately after they're finished frying.

Baked or Air Fried fries are seasoned before they're cooked. They're brushed with olive oil first to allow the seasoning to stick to the fries.

How do you make potato wedges in the oven?

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. ...

Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.

What is the difference between French fries and potato wedges?

Fries are usually cut into strips or julienned, whereas wedges are sliced radially around the potato, so you've got a sort of triangle shape. Classically fries are either fried, twice fried (as in frites), or boiled then fried (as in French fries) to give them a super crispy exterior.

How do you make potato wedges?

Place the potato on its side and using a large chef's knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.

Ultimate Oven Baked Potato Wedges | One Pot Chef

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Images: Tim Douglas, Enric Cruz López, Jess Ho, Julia Filirovska