How do I save my curry with too much of a raw onion smell?
I was cooking for a party and ground my raw onions, added to oil and then added meat. Now the curry is sweet and smells like raw onion. How do I save this curry so I can use it for the party?
Best Answer
Don't grind the onion too fine. Just chop it fine.
Now if it is done add some oil and put it on low heat till it starts to taste better.
Pictures about "How do I save my curry with too much of a raw onion smell?"
Quick Answer about "How do I save my curry with too much of a raw onion smell?"
Just chop it fine. Now if it is done add some oil and put it on low heat till it starts to taste better. Show activity on this post. The taste of the raw onion can be nullified by salt, vinegar, lemon, tomato, sugar depending upon the recipe you are making.How do you get rid of onion smell in curry?
Use a sharp knife. Cook the onions first by frying/saut\xe9ing in some oil and then grind these cooked onions along with other ingredients to make the onion paste for your curry base. Or, You may cook/boil the onion in water and then make the paste. This will reduce the raw onion smell.How do you neutralize a strong onion flavor?
"Water, a quick pickle of cut onion in vinegar for a few minutes, or any kind of acid will also dissolve the enzymes and take the bite out of the onion," says Patel. And if you're really against using strong onions, stick to a milder variety such as white or Vidalia onions, shallots, or spring onions.What cancels out onion smell?
Toothpaste and mouthwash can eliminate the sulfuric chemical compounds in onions that leave a lingering smell. Rub your hands together with toothpaste and mouthwash under running water for around thirty seconds.How to Eliminate Onion Odor by Chef Dangoor -- TigerChef
More answers regarding how do I save my curry with too much of a raw onion smell?
Answer 2
The taste of the raw onion can be nullified by salt, vinegar, lemon, tomato, sugar depending upon the recipe you are making. All of them could never be used in the same recipe but i believe that at least you can use one of them. Depending upon the type of the onion, I am not so specific about the type. You can peel them, cut them in half and then put them in water with few drops of vinegar for a bit.
I usually prefer to cook onion first but in chillies we prefer raw right...?
I hope this helps....
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Karolina Grabowska, Karolina Grabowska, Karolina Grabowska, Karolina Grabowska