How do I replicate the unique crispiness of Korean fried chicken?
I recently tasted Korean fried chicken and I was surprised at the crispiness and texture. It's unlike anything that I have had before. I looked up some recipes online and it seems that there's more cornstarch in the recipe than flour. Some recipes, like this one, uses potato starch and sweet rice flour with some regular flour.
What is it about these other dry ingredients that give the chicken this other kind of light crunchiness?
Best Answer
It's not so much the dry ingredients as it is the cooking technique, which involves double frying the chicken.
You'll notice that the recipe you link instructs you to double fry the chicken, and so do others like this one: http://www.seriouseats.com/recipes/2010/04/dinner-tonight-korean-fried-chicken-recipe.html
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How do you make Korean crispy frying mix?
Very tasty, it will give body to all your preparations and will remain crunchy for a long time. To use it, simply mix 2/3 of the fried food with 1/3 of the water and stir vigorously. But if you want an even lighter frying, we advise you to replace the plain water with sparkling water.How is Korean fried chicken so crispy?
Korean fried chicken is super crispy due to the addition of potato starch in its batter and double frying the chicken. This second fry also boils off the extra moisture in the chicken after the first fry. Korean fried chicken is known to stay extra crispy for an extended period of time, even with a glaze!What makes Korean fried chicken different?
So what makes Korean fried chicken so different from it's American counterpart? While its American cousin is usually brined and dredged in a flour and buttermilk mixture, Korean fried chicken tends to be more light and crispier with a thin, almost paper like skin that is not heavily battered.What makes Korean fried chicken unique?
Korean-style fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust.How to Make Korean Fried Chicken in 15 Minutes Recipe l Better Than Restaurants
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