How do I "cool" down very spicy tortilla soup? [duplicate]

How do I "cool" down very spicy tortilla soup? [duplicate] - Flat lay of nachos near guacamole sauces and sliced white bread on plates

Thought the recipe asked for a full can of chipolte peppers, of course it was only one. was able to remove most but is still to spicy for company.



Best Answer

Basically, there are two ways to reduce how spicy any soup is:

However, in your case, where you added about 8X as many peppers as you should have, I'm not sure either avenue is practical; you would have to at least triple the volume of the soup to have an effect. I suggest starting over.




Pictures about "How do I "cool" down very spicy tortilla soup? [duplicate]"

How do I "cool" down very spicy tortilla soup? [duplicate] - Flat lay composition of crispy nachos near guacamole sauce on plate and red chili pepper
How do I "cool" down very spicy tortilla soup? [duplicate] - Tasty fresh nachos with guacamole in bowl on wooden table in Mexican restaurant
How do I "cool" down very spicy tortilla soup? [duplicate] - Clear Glass Bowl With Soup






Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Dayvison de Oliveira Silva, Dayvison de Oliveira Silva, DLKR, JAMIE DIAZ