How do I keep chocolate chips from melting in cake batter?
I have attempted to put chocolate chips in cake batter, but they always melt. Bakeries are able to make chocolate chip cakes and the chips are still somewhat solid. Mine come out almost diluted.
Best Answer
My experience tells me that the better the chocolate is, the faster it would melt. I would suggest to lightly coat the chips in some flour and then add them to the mix.
Let me know if this works, will ya?
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Quick Answer about "How do I keep chocolate chips from melting in cake batter?"
Your Cooking Questions Answered Simply tossing chocolate chips in a little flour or a bit of cake mix will help suspend them in your batter, Suz.Does choco chips melt while baking cake?
Chocolate chips are NOT just chunks of eating or baking chocolate. The chips have a lower level of cocoa butter so they keep their shape and do not melt as much during baking.Why do chocolate chips sink in cakes?
Chocolate chips sink when they are too heavy to stay suspended in the batter. The consistency of a batter is most often just part of the characteristics of the recipe you're making, and there's no way around that. A thin batter just won't hold up chocolate chips.How do chocolate chips not melt when baking?
When I make chocolate chip cookies, why don't the chocolate chips melt in the oven? Cooking chocolate tends to have less cocoa butter than eating chocolate, which raises the cooking chocolate's melting temperature and makes it more difficult to melt.What causes the chocolate chips to melt?
Chips begin to melt at around 90\xb0 F as cocoa butter begins to soften. The process continues smoothly when temperatures are between 104\xba F and 113\xb0 F (40 and 45 \xb0C).Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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