How do I get rid of burn marks in my pots? [duplicate]
Possible Duplicates:
How can brown stains be removed from pots and pans?
How to keep my stainless steel skillet clean?
A couple of times I've left things cooking a drop too long - and all the water evaporated and the food started to burn. Once it was potatoes; once apples. Both times I caught it pretty quickly and most of it came off, but now I'm left with slight scorch marks on the bottom and one of the sides of my pot - small burnt-looking black patches. Is there anything to do to get rid of them? (The pot is made of stainless steel.) I've tried cooking water and dishwashing soap in the pot, but it didn't really help. Any other ideas?
Best Answer
Make a paste of baking soda and scrub with a green scrubby pad. Also The Pampered Chef sells a stainless cleaner that works great on all stainless pans. (In the interest of full disclosure, I am a Pampered Chef Consultant and use it on my pans all the time)
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How do you make burnt pots look new again?
Soak a burnt pan with soap and water, and add a dryer sheet into the mix. Allow it to sit for an hour. The dryer sheet (you can substitute a tablespoon of fabric softener) will loosen the burnt-on food and leave you with a shiny like-new pan.How do you get rid of black burn marks on pots?
Sprinkle the bottom of the pan liberally with baking soda and let the pan cool. Using a wet scouring sponge or nylon brush, scrub the pot bottom vigorously. Wash and dry as normal once all stains and scorched bits have been removed.How do you clean a badly burnt saucepan?
The method: Cover the burnt area with 2-3 tablespoons of baking soda and add a bit of water to make a paste. Crumple up some aluminum foil and begin scrubbing it all around until all food bits and stained areas are clean. Rinse pan with warm soapy water.Removing Soot and Burn marks from your Outdoor Camping Pots. Finally something that really works.
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