How do I freeze and defrost lemons?
Assuming that once defrosted, I'd most likely use them for their juice (but not exclusively; I occasionally use the peel for zest, whole slices for cooking with fish/poultry or preparing vegetables in brine).
Is this even possible?
Best Answer
After a quick Google search, I found chowhound topic that deals with this exact matter. They'll grate well and it's handy when (just semi-defrost them) you need some grated zest as you can just pull out a bag from the freezer and sprinlkle them into your recipe. They'll juice but you need to defrost them which I'm told is best done by 'zapping' them in the microwave for 30 seconds. Apparently you get more juice after they've been frozen as it bursts the cell walls releasing more juice.
Hope this helps!
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Quick Answer about "How do I freeze and defrost lemons?"
To freeze whole lemons, place them in freezer bags, removing as much air as possible before sealing. Use whole frozen lemons for juicing. To thaw, microwave for a few seconds, or place the lemons in cold water for 10 to 15 minutes.What is the best way to freeze lemons?
When freezing whole lemons, keep them in a food-safe plastic bag, like a Glad\xae FLEX'N SEAL\u2122 Freezer Bag with as little air as possible. Always wash lemons thoroughly before stashing them away in your freezer. You can also freeze lemon slices to add a spritz of lemon juice to drinks or dishes.How long can you freeze whole lemons?
Whole lemons will last in the freezer for up to four months. When you're ready to use one, thaw it in cold water for about 15 minutes or microwave it for about 15 seconds, until soft.What happens when you freeze a whole lemon?
Frozen lemons and limes are almost easier to zest, and once thawed they'll release their juice more readily because, as with any fruit or vegetable, freezing and thawing weakens the cell walls. You can thaw the fruit quickly with a brief 15-20 seconds in the microwave, or by running under warm water for a few seconds.Why you should freeze your lemons?
People do often use cooked lemon rinds in cakes and muffins but the cooking process can cause the lemon to lose up to 40 per cent of its properties. Freezing the lemon ensures that that all of the goodness lemons have to offer is conserved, plus lemon ice cubes taste pretty good.Freezing Lemons + How I Use Them
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