How can I store root ginger for maximum shelf life?
I have root ginger which sometimes dries out and goes a bit wrinkly. Currently I just store it on the side in a bowl. Is there a better way to store it to maximise its shelf life?
Best Answer
It will definitely last longer in the refrigerator than at room temperature. You can also freeze it whole and then grate off what is needed as you need it.
Pictures about "How can I store root ginger for maximum shelf life?"
How do you keep ginger root fresh longer?
Refrigerate fresh, whole, unpeeled ginger in an airtight plastic bag in the crisper drawer. The airtight bag keeps out oxygen and moisture, two things that will cause ginger to mold. Whole, unpeeled ginger root kept in this way in the fridge can last up to two months.How long does ginger root last in the freezer?
To stretch ginger's freshness the longest, freezing is best: both unpeeled and peeled ginger will last up to six months in the freezer. Pre-measure grated ginger in an ice cube tray before freezing it to make following recipes even easier.How long does ginger root last on shelf?
Ginger Expiration Date Comparison ChartForms Of GingerShelf lifeStore in FridgeFresh Ginger RootsLasts for1 MonthPeeled Chopped Ginger1 WeekGinger Paste1 MonthPrepared Jar Of Chopped GingerLasts after the expiration date2-3 Months3 more rows•Jan 10, 2022Should fresh ginger root be refrigerated?
You can store unpeeled ginger at room temperature or in the refrigerator in an airtight zip-top bag or container and tuck it in the crisper drawer; if stored properly, fresh ginger can last for weeks. If you have already peeled the ginger, it must be stored in the fridge to prevent oxidation.More answers regarding how can I store root ginger for maximum shelf life?
Answer 2
Fine Cooking did an experiment and found unpeeled in zip-top bag, in the crisper of your fridge lasted two months. They had longer time with peeled, in vodka, in the fridge, but that's more effort in my opinion.
Still Tasty seems to agree on a bag in the fridge, but claim only 2-3 weeks for it.
Answer 3
I read in Madhur Jaffrey's book that burying ginger in sandy soil was a popular storage method, but have never tried it myself.
Answer 4
I put plain un-peeled ginger in white wine in a mason jar. It lasts a LONG time, many weeks. The wine is also useful when you need a little burst of ginger but don't feel like dealing with the root.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: junjie xu, MART PRODUCTION, Rachel Claire, Tembela Bohle