How can I process clear avocado oil with a pleasant scent, and how can I dry it faster?
I am processing my oil by cold press. I have to dry it first. I have three challenges:
- The color of my oil is darker than intended.
- My oil has a very strong smell.
- I am seeking a cheaper and faster method for drying.
The dark oil is not appealing. Therefore I am seeking advice on how to achieve an appealing color. Also, are there alternative, natural scents that I can add to defuse the strong scent or remove it altogether? Lastly, any advice on a faster and cheaper drying methods?
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How do you dry avocado oil?
The Step-By-Step InstructionsHow do you preserve avocado oil?
Opened avocado oil will usually keep for about 8 months when stored in the refrigerator. Refrigeration may cause the avocado oil to become cloudy and solidify, but this will not affect the quality or flavor \u2014 once the oil is brought back to room temperature, it will return to its normal consistency and color.How to Extract Avocado Oil at Home
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