How can I maximize the cheese flavor in my pizza?
I am using the best cheese that I can buy, but my pizzas still don't have much of a cheese flavor. Is it something that I'm doing wrong, or has the cheese changed?
Best Answer
Top your pizza with 2 cheeses: whole milk mozzerella and skim milk mozzerella. (Pizza restaurant secret)
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How can I make my pizza more tasty?
These Homemade Pizza Tips Ensure Your Pie Tastes Like the Real...How do you make a cheese pizza better?
Top with torn fresh basil leaves, olive oil, salt, Parmesan, and, if you like, sliced fresh tomato. Scatter 4 ounces or so crumbled and lightly cooked sausage, thinly sliced pepperoni, or roughly chopped (or torn)prosciutto over the cheese.What is the best cheese blend for pizza?
A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend. If stretch isn't important but you still favor an ooey-gooey melted cheese experience, any of the other tested cheeses should suit you just fine. Cheddar, fontina, Muenster, Gouda, etc.Can you put too much cheese on a pizza?
Too much cheese But it can ruin all your hard work. Mozzarella cheese has a lot of moisture, so adding too much can leave your pizza weighed down and soggy. It could also become one big greasy mess. Sprinkle just enough to cover the sauce to keep your crust crispy.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Narda Yescas, Brett Jordan, Andy Kuzma, ROMAN ODINTSOV