How can I make fat-free whipped "cream" with a whipped cream dispenser?

How can I make fat-free whipped "cream" with a whipped cream dispenser? - High angle crop anonymous female chef in apron beating eggs and preparing fluffy whipped cream in bowl while cooking in light kitchen

Does anyone have ideas to make fat-free or low-fat whipped "cream" in a whipped cream dispenser (I have an iSi one)?



Best Answer

There are any number of combinations of hydrocolloid agents that can be used to simulate the viscosity and other properties of dairy cream without the fat or even the dairy. "Modernist Cuisine" by Myhrvold includes a recipe for low fat "cream" which combines skim milk with l-carrageenan, cellulose gum, and whey powder; as well as a recipe for non-dairy whipping cream made from water, cellulose gum, proplene glycol alginate, agar, vegetable oil, and glycerin flake. Other recipes are less complicated with only a single agent such as agar or xanthan gum




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Can you put butter in a whipped cream dispenser?

In a 1 pint whipped cream dispenser add heavy whipping cream and butter.

What can you use a whipped cream dispenser for?

Cream dispensers and whippers have a variety of uses outside of just making fresh whipped cream. You can use them to create airy foams, delicate batters, and even bubbly cocktails.

Can you whip low-fat milk?

Low-fat milk doesn't have enough fat to aerate and stabilize, but you can whip it into a creamy substitute with an emulsifier.

Can you turn fat free milk into whipped cream?

All you have to do is dump the skim milk inside and blend for about 30 seconds. The result is a lighter, foamier version of the whipped cream you'd normally get from heavy cream. Though it's not quite as fluffy and thick as the regular stuff, it still makes an excellent topping for pie or hot chocolate.



Make low-fat or vegan whipped cream from scratch! | Skinny Whipped Cream | ChefSteps




More answers regarding how can I make fat-free whipped "cream" with a whipped cream dispenser?

Answer 2

You can't. You can make something that will look and taste like whipped cream but it wont be whipped cream.

It's the same question as how does one make alcohol free vodka. You can. You can make a really nice drink which will produce a better alcohol like high if you mix water and good ghb but it wont be vodka.

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