How can I get a takeaway style pizza base?

How can I get a takeaway style pizza base? - Tasty pizza with canned corn grains on wooden surface

I would like to make a pizza base that is similar to takeaway pizza, in other words a base that is quite thick, spongy, chewy and stretchy. Domino's and Papa Johns are examples of the kind of base, but most takeaway pizza places do something similar. The base is usually covered in quite a bit of cornmeal.

I have tried all sorts of ways, plain flour, strong bread flour, extra strong bread flour, more oil, less oil, drier dough, wetter dough etc. and I've have always kneaded well for at least 12 minutes. My base turns out soft but always comes apart really easily, far from the chewy and stretchy nature of a typical takeaway base.

I do not have a pizza oven, my oven can only reach a maximum of 250C.

So does anybody know the secret to a good takeaway style base?



Best Answer

For a chewy pizza base, use bread flour. Do not use oil. Bread flour has a higher protein content that will help gluten form. Gluten makes the connections that keep dough together. Fat inhibits gluten formation.

A recipe of just water, flour, salt, and yeast mixed, kneaded, allowed to rise until doubled, and then rolled out will get you what you want. Make sure to roll out quite thin. Preheat your oven absolutely as high as it goes with a stone inside. Put your toppings on maximum one minute before they go into the oven so that the sauce does not make your dough soft. Place pizza on preheated pizza stone - cooking time at high temperatures will be quite short (max 10 minutes).




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Do Dominos sell pizza dough?

From Pizza Dough to Pizza PerfectionAll of our pizza dough is stored in refrigerators until it's ready for baking. Make your choice of crust, sauce, and toppings. As soon as you place your order online for delivery or carryout, that pizza dough is on its way to becoming pizza perfection.

How do you make a store bought pizza base better?

Brush olive oil around the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings. Sprinkle the crust with parmesan and a light sprinkle of salt. Add pizza sauce, dried herbs, cheese and other toppings.

What bases can you use for pizza?

Here are 5 of the best healthy and nutritious pizza crust substitutes:
  • Whole-Wheat Pizza Base. Whole wheat (atta) is the best substitute for refined flour. ...
  • Oats Pizza Base. ...
  • Cauliflower Pizza Base. ...
  • Multi-Grain Pizza Base. ...
  • Chickpea Pizza Base.




  • HOW TO MAKE PIZZA DOUGH 2014




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