Help identifying Turkish dessert
Anyone familiar with Turkish cuisine know what this is? I had this in Istanbul. All I could gather from the owner was that it is made of milk.
The texture was like a very moist cake. The taste was milky and sweet (but not very sweet). That is definitely raspberry jelly on top.
Best Answer
This looks like Trileçe which is indeed a Turkish take on tres leches:
Trileçe’s heritage is a lot more complicated than that of the éclair. Chasing down the elusive origins of this cake – a Balkan cousin of the Latin American classic tres leches – leads to a deep, dark, global rabbit hole.
And it's certainly got milk in it!
At Köfteci Arnavut they claim to mix kaymak, the heavy cream of water buffalo milk, and cow’s milk together for the characteristic soak given to the cake. At Baltepe Pastanesi, ?dris Be?iro?lu called his recipe a secret but admitted that there was plenty of krem ?anti, whipping cream, in there. Tu?ra’s menu lists it as a cake of three milks – cow’s, goat’s and sheep’s.
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What is the most popular Turkish dessert?
BAKLAVA. This is by far the most famous Turkish dessert. Its origins date back from the time of the Byzantine Empire, although its shape and current recipe were developed during the Ottoman Empire. The baklava can be compared to \u201cmille\u2013feuille\u201d of phyllo dough (yufka).What is a Turkish dessert?
1. Baklava. The pinnacle of Turkish desserts, this treat made from crispy layers of phyllo dough stuffed with ground pistachios is served everywhere in Turkey. After being baked, it's drenched with sweet, honey-like sugar syrup infused with lemon. The creamy, buttery smell emanates from each satisfying crunch.What are Turkish pastries called?
The pastry comes in numerous shapes, sizes, and flavors; cevizli baklava (walnut baklava) and fistikli baklava (pistachio baklava) are what you see most often in the States: flaky layers of phyllo dough, stacked and brushed with butter and sugar syrup, and then cut into rectangles or diamonds.What is the green stuff in Turkish food?
Turkish Pistachio is the best in all pistachio types worldwide. It has a unique taste and can be used in lots of sweets such as Turkish Baklava. Many pistachio connoisseurs tell you the Turkish pistachio variety taste better than any other varieties.Finding the BEST TURKISH SWEETS in Istanbul, Turkey
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