Help buying a copper pan
I heard that the best frying pans for steak are copper. Most are way too expensive but these are cheap in comparison. For example, this is three times the price - both with a 2mm gauge, although the more expensive one is 2cm larger in diameter.
Is there something I need to look for when buying copper pans?
Best Answer
I have never sprung for copper pans, so this is just from my general research.
Here are the factors I would look at:
- How thick is the copper? You want it to be thick enough to retain and distribute the heat of the burner.
- How is the handle attached? Rivets are better than welded for long term use. (This is general to any metal pan.)
- What is the handle made of? Is it oven and broiler safe?
- What is it lined with, and what care does it require? Copper is too reactive to use for general purpose cooking unlined. Tin will need to be replaced over time, but probably is not in use in modern manufacture.
- What care or cleaning will it require?
See also:
Navigating the different types of cookware - new kitchen advice
Pictures about "Help buying a copper pan"
What should I look for when buying a copper pan?
When choosing copper cookware, it's important to consider:- Thickness. Pay close attention to the weight of the copper and how thick the copper portion actually is. It's best to look for copper that is at least 2mm thick or thicker. ...
- Appearance (Hammered vs. Smooth). ...
- Lining (Tin vs. Stainless).
Are copper pans worth it?
But for the professional chef and home cook who knows how to make the best use of them, they're worth every single dollar. Thick, heavy, and conductive to heat, a copper pan gives you superior control over the cooking temperature you won't get from any other available material on the market today.What are the disadvantages of copper cookware?
Here are some disadvantages to using copper cookware: copper needs to be polished frequently or the copper will start to corrode; copper cannot be washed in the dishwasher; it will spot if not dried off right away and reacts with acidic foods; it's expensive, the most expensive type of cookware on the market.Are copper pans good to cook with?
Expert chefs have known it for a long time - by using copper cookware, any meal can be prepared in a perfect and gentle way. They are the best pots and pans for cooking and roasting. This is particularly due to the fact that copper has excellent material properties. Copper is a perfect heat conductor.Should you buy copper cookware?
More answers regarding help buying a copper pan
Answer 2
Copper pans don't really add value to the kitchen (except that they are looking good). Copper pans are mostly used in restaurant by waiters for showing things at tables.
A tip for you, buy a good baking pan or a grill pan (very good for steak)
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