Heating aioli as part of cooking or not

Just learned how to make aioli a while back and I'm curious if it can be heated while cooking or if it is something intended for the end while plating.

heat

Best Answer

It's generally presented in a small bowl or container at the table. I've tried using it for cooking, but not with great success. It just separates...
While it can make an emergency substitute for raw garlic or garlic powder in cooking I guess, I'd not call it a satisfactory alternative for either.

Generally in Spain I've seen it served mostly as a dip or spread with bread or toast (though it can also be used at the table like you'd use garlic butter, but again it separates rapidly when heated so is less than ideal).

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Quick Answer about "Heating aioli as part of cooking or not"

Heating aioli is possible, but not necessarily recommended because of the way the sauce is traditionally made. Aioli is one of the classic "grand sauces" of French cooking; it's a thick, pungent sauce composed of garlic, eggs and oil.

What happens if you heat up mayonnaise?

You have to be careful if you're going to microwave Mayonnaise. Because it is an emulsified concoction of egg, oil, and acid, the oil will begin to bubble and separate if you overheat it. What is this? Also, the egg will start to cook, and you will end up with a somewhat oily scrambled egg mess.

Should you heat up mayonnaise?

Mayonnaise is perfectly safe to microwave. It is prone to splitting, so be careful not to get it too hot because of the high oil content. Prevent this by microwaving in short intervals, and removing when it gets warm.

Can you use aioli in cooking?

A\xefoli (along with its cousin mayonnaise) is one of the most versatile sauces around. The marriage of garlic and lemon in a creamy emulsion of egg yolks and olive oil can enliven the simplest steak or assortment of vegetables, or with a few additions can make a dish sing.

Can you heat mayonnaise in the oven?

Mayonnaise can be heated in an oven also. Another way to heat up the mayonnaise is by using an open flame. Even though many people use this method to heat up the ingredient, there are many risks while using the open flame.

Olive Oil on High Heat -- Is it Safe?

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