Heat diffuser for ceramic cooktop

Heat diffuser for ceramic cooktop - Fried egg in pan on stove

I have seen similar questions on here, but not directly answering my question. I recently purchased a tagine, which is a ceramic slow cooker. It comes with, and says to use a diffuser when cooking on the cooktop. But the diffuser that came with it says not to use it on ceramic tops, as it may scratch.

Does anyone have any idea what type is best? I did some research online (which is actually how I found this site), but could not find any explicit answers about it, except that the cast iron diffuser I found also said not to use it on a ceramic top.

Edit: Thank you, Joe. I had already seen those posts before I posted the question. They agree that you should use a diffuser, but no explicit information on what material diffuser to use. I am hoping someone would be able to say: "use a brass diffuser" (or some material that actually would work on my ceramic cook top).

Any help would be greatly appreciated.

Thank you!



Best Answer

Use a aluminum plate or disc that your tagine can sit on. The plate needs a minimum thickness of 0.25 inch, any thinner and it may badly warp. The aluminum will heat very evenly, conduct heat better than cast iron, is much softer than glass or ceramic, and is much lighter than brass or cast iron.

Just don't leave it by itself on the stove, it can be damaged by overheating, similar to overheating other aluminum based cookware.

You can buy 6061 aluminum plates at metal suppliers, and even online at places like amazon.




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Can I use a heat diffuser on a glass top stove?

The glass on your stove is very durable, it is made from a kind of quartz. There is only one glass manufacturer (Schott) that makes the glass for all the glass top stoves in North America and Europe. Bella Copper Diffusers will not hurt the glass, the copper heat diffuser is just like a flat copper pan.

Can I use a heat diffuser on a ceramic hob?

Almost all automatic cooking ranges have a certain amount of unevenness to the way they distribute heat. This is especially the case with electric stoves, which is why a diffuser must be used when cooking on electric stove-tops (i.e. coil, glass, or ceramic cooktops).

What can I use instead of a heat diffuser?

A diffuser, also known as a flame tamer, simmer ring, or burner plate, is a metal plate that sits right on the stove burner to spread heat evenly under pots and pans. Because it prevents hot spots, a diffuser is also great for cooking rice, as well as delicate sauces and custards.



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