has anyone tried scrambling whites, then stirring in yolks?

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Should you mix eggs before scrambling?

Crack the eggs into a bowl, and break apart the yolks with a whisk before beating them well to combine. Cracking the eggs directly into the pan and using a spoon or spatula will result in a streaky, not-soft scramble. A silicone or heat-proof spatula is the ideal tool for this job.

Do you break the yolk for scrambled eggs?

Once your eggs are in there, carefully scramble the whites until they are cooked -- leaving your yolks intact. Once the whites are cooked, take the pan off the heat, crack the yolks, and mix it all together in the pan.

How do you stop white bits in scrambled eggs?

Rule #3 \u2013 Whisk the eggs really well first. When you whisk with a fork, the egg yolk is mixed in with the white, but parts of the white still remain intact. And then when you cook this egg, you end up with uneven, white rubbery bits in your scrambled eggs, which prevents your scrambled eggs from being uniformly creamy.

How do restaurants make scrambled eggs so yellow?

But in reality, yolks come in a range from pale yellow to deep orange. The colour is determined by the food (wheat makes lighter yolks than corn, for example) and can be influenced by feeding "colourants" for a darker hue. Some regions allow even artificial dyes, but a pinch of paprika will do nicely.

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Non-Stick Egg Pudding Challenge! 300 Times Stir-fried!【Yummy Shanny】

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