Gritty Mouth Feel from Moroccan Spice Blend
I made a tagine style chicken dish that was very tasty, but the sauce had a subtle but fine gritty mouth feel that I'd like to eliminate the next time I try this.
I haven't experienced this with most cooking before, but my thought is this mouth feel comes from the one of the spices named below, and I'm thinking it may be from the ground cinnamon.
The spices used were: salt, coriander, turmeric, paprika, black pepper, ginger power, cumin, and chili powder. Some dried fruit, added toward the end of cooking, was simmered in a pot of water with sugar and cinnamon.
For what it's worth, all of my spices were pre-ground except for the black pepper and coriander, which I fine ground in a coffee grinder.
Is this gritty mouth feel to be expected? (I think I would have noticed it when eating this sort of dish at a restaurant.) If not, what might I do to fix it?
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What is Moroccan seasoning made of?
Moroccan Seasoning / Ras El Hanout is a combination of ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon.How do I fix grainy chili?
Cornmeal and masa harina will give the chili a slightly grainy texture, so this method is best when serving chili with crumbled cornbread. Add cornstarch or all-purpose flour: Cornstarch and all-purpose flour are common thickening agents that you might already have on hand in your pantry.Is Moroccan spice gluten free?
This Moroccan Seasoning has such a lovely combination of flavours. You can use your own home preserved herbs and lemon zest. It lends itself to slow cooker Moroccan Lamb, being used in salads or quinoa dishes, or used as a dry rub on BBQ meat and fish.What is similar to Moroccan seasoning?
My 3 Favourite Spice Blends.- RAS EL HANOUT. This is a Moroccan spice blend that translates as 'top of the shop'. It's traditionally the best spice blend a Moroccan spice merchant will sell. ...
- BAHARAT. A Lebanese blend of 7 spices including paprika, pepper, cumin, cinnamon, cloves, cardamom and nutmeg. ...
- GARAM MASALA.
Moroccan spice blend recipe
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