Granola from oat groats

Granola from oat groats - Served table with breakfast on street

I would like to make granola using a completely whole grain- the oat groat. How can I make granola from oat groats? Should I half-cook them and then put them in the oven?






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Can you make granola with groats?

This granola is simple, requiring just 10 ingredients to make. It starts with an even mixture of oats and buckwheat groats, but you can easily use all buckwheat groats if you prefer (I just prefer mixing the two for some texture).

Can you blend oat groats?

To make it, just put oat groats into a blender or food processor and turn it on until the groats turn into a fine flour. It's that simple. A strong blender, such as the Vitamix, Ninja, or Blendtec will work well for this.

Can you grind oat groats?

Oat groats are the whole grain seed with the husk removed. When cooked, they develop a slightly nutty flavor. Groats can be ground for oat flour or oatmeal for various purposes.

Do oat groats need to be soaked?

Oat Groats will definitely need to be soaked overnight to soften them or cooked as they are very hard and will not have a good texture if simply toasted. If you prefer soaking overnight, just rinse the groats and then cover them with clean, cold water and soak overnight.



Making Granola from Oat Groats




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Images: Maria Orlova, Alexander Mils, JÉSHOOTS, Foodie Factor