Gluten-free and egg-free yeast bread

I am working on a recipe that uses gluten-free flour and cauliflower flour. I am having trouble getting the bread to be like a bread and not an edible brick. Any suggestions on proofing and baking temperature? I can not use any baking soda/powder or xanthan gum. The combined flour weight is 3 lbs, and water is 2 lbs.

bread gluten-free

Best Answer

If you could provide your ingredient list, it would be easier to give suggestions based on your formulation. If you are making a straight dough gluten free bread, I would recommend temperature 80-100F and humidity 60-80%. The proofing time totally depends on proofing temperature and your formulation (ex. sugar/yeast). Baking temperature also depends on what type of flour you are using. Starches/flour gel at different temp, so it is hard to say what is the optimum temp as per your recipe. Where you located also matters, if you live in high altitudes place, baking needs slightly higher temperature. I would suggest you to start with 350F baking, if the bread seems under-baked after an hour, you can increase the temperature sequentially by 25F. I also agree with Joe, using psyllium husk is much better choice than xanthan for bread recipe.

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Can you make bread without yeast and gluten?

This gluten free and yeast free soda bread recipe is an easy, quick bread to make. No yeast needed and using basic household ingredients, this gluten free soda bread bakes in 30 minutes. Perfect served warm with lashings of butter!

Are eggs necessary for gluten-free bread?

Most gluten-free bread recipes rely on eggs and dairy, but not this one. This bead is soft, tastes delicious and isn't hard for those who aren't used to making homemade bread (IE: no kneading!). Make yourself a delicious sandwich or piece of toast with this homemade gluten free dairy free bread.

What kind of bread does not have eggs?

The following kinds of bread are typically egg-free: White, whole wheat, Italian, French, sourdough, rye, pumpernickel, pita, ciabatta, and potato bread. The following kinds of bread often do contain eggs: challah, brioche, banana bread, gluten-free bread, and to a lesser extent, naan bread.

Which gluten free flour will rise with yeast?

To recap, Gluten-Free All-Purpose Flour is ideal for yeast baking because you can control the amount of xanthan gum in your recipe, and the blend of refined starches offers a wide range of options, texture-wise.

Gluten Free and Egg Free Bread (Complete video)

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