Fresh cream versus butter and buttermilk
I buy fresh cream and shake it off to get butter and buttermilk for baking. Would there be any difference if I add the fresh cream directly into the dough instead of the separated butter and buttermilk?
Best Answer
Yes, for two reasons. First, baking involves much more complex chemistry than other cooking, and can be sensitive to things like the the precise way in which things are mixed. Creaming butter and sugar, for example, is not just about combining the ingredients but about developing a texture. Things like development of protein strands and air bubbles and emulsions are vital.
Secondly, the "buttermilk" that remains from making butter isn't likely to be much like the buttermilk in your recipe. When a baking recipe calls for buttermilk, they probably mean cultured buttermilk, which is the leftover stuff with cultures added to it and allowed to ferment like yogurt.
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Quick Answer about "Fresh cream versus butter and buttermilk"
Buttermilk tastes more like butter whereas whipping cream is sweeter and almost similar to that of whole milk. Another difference that can be seen is that whipping creams contain more fat than buttermilk. While whipping cream contains 37 gm of fat per cup, buttermilk contains only 2 gm of fat.Is buttermilk the same as fresh cream?
Despite the fact they're both made by doing stuff to milk, buttermilk and heavy cream are very different. You make buttermilk by inducing fermentation in milk with lactic acid. Heavy cream, on the other hand, comes from skimming the fat from unhomogenized milk.Can buttermilk substitute for heavy cream?
Buttermilk is a great low-fat substitute for heavy cream in milkshakes, coleslaw, and salad dressings. You just need to make sure to adjust the amount to your recipe because buttermilk is not as thick as heavy cream.Which is healthier buttermilk or heavy whipping cream?
Buttermilk is low in fat, whereas heavy cream has a 30-40% fat content. If a recipe calls for heavy cream because of its richness, you can't use substitute it with buttermilk. Buttermilk can't be whipped, whereas heavy cream can be. If a recipe requires you to whip the heavy cream, buttermilk isn't an option here.🔵 Truth About Buttermilk - What Is It? How To Substitute?
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