freezing roquefort cheesecake cooked or uncooked

I'm making a roquefort cheesecake appetizer with roquefort, cream cheese, and eggs. I'd like to cook 1/2 recipe now and freeze the other half for another time. Do I cook the second half before freezing or after? Thanks for your expert advice.

freezing

Best Answer

I would cook it first and store it in the freezer. Commercial entities that ship cheesecakes do it this way. I would defrost in the refrigerator. Sounds delicious! I hope it turns out well.

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Can I freeze unbaked cheesecake?

Let's Talk About Freezing No-Bake Cheesecake After it sets in the refrigerator, wrap the whole pan (you can remove the sides if desired) in 1 layer of plastic wrap, then 1 layer of aluminum foil. No-bake cheesecake freezes wonderfully for up to 3 months. Thaw in the refrigerator, then slice and serve.

What is the best way to freeze cheesecake?

Once your cheesecake is fully chilled, it's time to prepare it for freezing. If you're freezing individual slices, slice the cheesecake and wrap each piece tightly with plastic wrap. If you're freezing the entire cake, place it on a dish or cardboard round before covering in plastic wrap.

Does freezing cheesecake change the texture?

Luckily, freezing your cheesecake doesn't change its quality or texture, so you'll have a perfectly prepared dessert whenever you want. Read on for the best way to properly store, freeze, and thaw your cheesecake.

Do you freeze or refrigerate cheesecake?

As you probably expect, the cheesecake in the fridge keeps fresh for only a few days. So if you want to keep it around for longer, it's best to freeze it. And cheesecake is one of the cakes that freezes quite well, and many bakeries recommend freezing the leftovers.

How to Safely Freeze Cooked Meats | 1 Minute Tips | DJ BBQ

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