Freezing cooked rice?

Freezing cooked rice? - Flat Lay Photography of Two Tray of Foods

I accidentally made way too much rice for a dinner party. My wife and I definitely can't eat it all over the next few days, and after that it will probably go bad. Is it possible to freeze rice that has already been cooked? It's flavored so unfortunately we can't use it for fried rice.



Best Answer

Yes you can. See my answer here: Safe to wash rice the night before and leave overnight before cooking? Just don't put it in the refrigerator first, portion it in the amount you will use at one time, put it into ziplocks and freeze. Of course, for food safety reasons you have to move quickly.




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Quick Answer about "Freezing cooked rice?"

  • Spread the cooked rice on a metal baking sheet or baking pan.
  • Place the pan in the fridge, keeping the pan as level as possible so it won't tip out. ...
  • When the rice has cooled completely, portion it out into zip-top freezer bags or air-tight containers. ...
  • Stash the bags in the freezer.


  • Does cooked rice freeze well?

    Write the date and amount of rice on the bag \u2013 for storing food safely, it is important that you remember when you froze it! Remember to eat first what has been stored for longer periods of time. Cooked rice that is frozen stays good for up to one month.

    Is it safe to freeze and reheat cooked rice?

    A: Yes, you can safely freeze any leftover cooked rice so that you can eat it at another time.

    What is the best way to freeze cooked rice?

    Spread your just-cooked rice on a cookie sheet, fluffing it a bit as you spread it out in an even layer. 2. Once the rice is cool (this takes about 20 minutes), scoop it into freezer-safe plastic bags. Label the bags with the type of rice, the date, and the amount of rice in the bag.

    Does freezing rice ruin it?

    Yes, and freezing your uncooked rice is an excellent way to extend the product's lifespan and keep it safe from bacteria and other possible contaminants. Freezing rice can extend the shelf life of your rice anywhere from 18 months to 30 years, depending on the kind of rice you are using.



    Rice 101-How to Freeze Cooked Rice and Use it Later




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Ella Olsson, Artem Beliaikin, Yan Krukov, Angela Roma