Freezing a Peanut Butter Chip Pound Cake
I need to make several pound cakes for Thanksgiving. I make a variety but the are mostly pound cakes. They will be made with fresh eggs. Is it OK to freeze these cakes and how does it affect the taste? How long in advance can I make and freeze?
Best Answer
Absolutely. Your pound cakes will be just as tasty and fresh tasting as if they were baked the same day. Even cake mix variety can be handled the same way and it is absolutely the way to store butter based breads.
I learned the proper storage of cakes from Rose Levy Beranbaum and her Cake Bible. This is not an ad for the book but a suggestion you will not regret if you are are a baker.
If you like, use a little simple syrup and brush over cakes...
You need to allow the cake to come to room temperature. Then, if baked in a bundt pan, put plastic wrap in the center hole. This is to emiminate as much air as possible. Wrap cake in a layer of heavy duty aluminum foil by folding lengthwise, then folding the ends up tightly. Repeat the process in the opposite direction.
The cakes can be stored and frozen for a month or longer. When thawing, bring to room temperature for maximum flavor. I've done wedding cakes this way.
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Can a pound cake be frozen?
Best Cakes to FreezeBundt cakes and pound cake freeze wonderfully as well, just make sure they're completely cooled and wrapped tightly before freezing.How do you store pound cake in the freezer?
Yes, you can freeze pound cake to preserve it. Simply cool your cake, wrap it tightly, put a label on it, and store it in the freezer. In the freezer, pound cake will last 2 to 4 months but it is best to consume within 3 to 4 weeks after freezing.Peanut Butter Chocolate Chip Pound Cake- with yoyomax12
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