Foods other than onions that can be caramelized for a delicious result [closed]

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What else can you caramelize?

When you're looking for foods to caramelize choose those that are high in sugar and not water. Onions, apples, bananas, leeks, and carrots are just a few suggestions that are prime candidates for caramelizing.

Can you caramelize other vegetables?

Any fruit or vegetable, because of their already existing sugars, will caramelize when exposed to high temperatures. Exceptionally sweet fruit like figs, peaches, pineapples, and bananas will caramelize especially well.

Does bread caramelize?

Caramelization happens with toast and baked bread in general. It's the same dough on the outside of the bread as on the inside. The only difference is that the outside was exposed directly to the hot air in the oven, which caused it to caramelize and turn brown.

What is Caramelisation food?

: the process of heating sugar (such as granulated white sugar or the sugar contained in a food) at high temperature so that water is removed and the sugar is broken down (as into glucose and fructose) and then reformed into complex polymers producing a sweet, nutty, or buttery flavor and golden-brown to dark brown ...

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Why I cook my onions for 4 hours

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