Flames into cooking area
Is this normal to happen 
it doesn’t happen all the time. Just off and on when using oven
Best Answer
Not really normal to see it happen frequently, though I have seen it happen in commercial convection ovens when they attempt to recover to a high heat. Or, simply, the oven was at 200 - 220 celsius, then the doors were opened letting out all the heat while pans were rotated, then the doors closed and the oven started to recover and heat up again while the fans were spinning up. You ended up with little 'poofs' of gas that ignited.
Throughout normal operation, however, it wasn't something you'd normally see. It worries me enough that my best advice is to discontinue use until you've been able to contact the manufacturer, or a repair place that's authorized by the manufacturer. You could have a faulty internal regulator which is something that can be pretty dangerous. It could also be a faulty part in your gas meter, which is a matter you'd need to discuss with your utility.
I'd turn it off, and get on the phone.
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What causes fires when cooking?
Kitchen fires are most often caused by: Leaving cooking food unattended. Placing combustibles too close to the heat source. Unintentionally turning on or not turning off the equipment.What happens if there is a fire in the kitchen?
Turn off the heat source. If it's small and manageable, pour baking soda or salt on it to smother the flames. As a last resort, spray the fire with a Class B dry chemical fire extinguisher.How can we control fire caused in kitchen?
Fire Safety in the KitchenWhat are the different types of cooking fires?
Kitchen fires fall into three general categories:- Oil or grease fires (aka pan fires)
- Electrical and appliance fires.
- Fires caused by flammable items being too close to a heat source.
Cooking Michelin-Level Cuisine Without Electricity Or Gas Over Open Fire
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