Filling for Stuffed Chicken Breast [closed]
I was wondering what taste good as a filling for chicken breast. I want to make kind of chicken breast pockets by almost cutting through the chicken breast but keeping both sides still together to fill. Then I will fill it and close it with some string or tooth picks. That's very much for any suggestions!
Best Answer
There are a few classics:
Chicken Cordon Blue - Ham and swiss
Chicken Kiev - tarragon, garlic, parsley, butter, etc.
You can use spinach and cream cheese, spinach and bacon, spinach and ricotta. Mushrooms with different cheeses, there are a ton of different things.
Try this:
google.com
and search:
different types of stuffed chicken breast
Pictures about "Filling for Stuffed Chicken Breast [closed]"
How do you keep stuffed chicken breast closed?
Stuffing the chicken helps these flavors to infuse better into the meat than spreading them around. Salt and pepper,too, should go in the cavity. Putting ingredients inside as well as on the surface helps spread the flavors throughout the meat. They're also very moist so it helps the bird stay juicier.Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil
More answers regarding filling for Stuffed Chicken Breast [closed]
Answer 2
Just the other day, I did this and threw them on the grill.
I filled mine with Boursin Cheese, and served them with baked potatos.
Answer 3
- Spinach and mozzarella topped with tomato sauce
- Goat cheese, bacon, and asparagus
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Olya Kobruseva, Sharath G., ZI’s Food&NatureArt, Alexas Fotos