Fat Head Dough Optimum Thickness
I saw Cooking eggs too soon for Keto dough earlier this week and determined this "Fathead Dough" was something to be tried. How thick should the 'dough' be rolled, particularly for 'other applications' (taco bowls and nacho chips in particular)
Best Answer
Both thicker and thinner can work as long as you roll it out evenly.
In my experience, rolling it thinner makes it feel more like "real" wheat dough. However that way it feels more like flatbread than proper pizza crust.
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Quick Answer about "Fat Head Dough Optimum Thickness"
Spread the dough onto the lined baking pan or pizza peel to 1/4? or 1/3? thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling.Why is my fathead dough sticky?
A sticky fathead dough means too much moisture has been incorporated into the dough. This can happen for many reasons: your egg is slightly bigger than the recipe calls for, or your mozzarella brand contains a lot of moisture, or you simply didn't add enough flour.What does Fathead pizza dough taste like?
What does fathead dough taste like? This is a hard one apart from to say it tastes like you would expect a thin crust pizza crust/bread sticks/bagel to taste. The key is that the texture is perfection, making it hard to tell it's low carb/keto friendly.How many net carbs are in fathead dough?
How many carbs are in fathead dough?IngredientsCaloriesNet Carbs (g)1 cup of almond flour68081/2 teaspoon baking powder10.65Totals173720.2Total Per Serving (/4)434.255.054 more rows•May 6, 2021How many carbs are in a fathead pizza?
Calories in Fathead Pizza CrustCalories194.0Cholesterol58.4 mgSodium201.9 mgPotassium43.4 mgTotal Carbohydrate4.2 g8 more rowsHow to Make FATHEAD DOUGH | The BEST Keto Pizza Dough | KETO DOUGH RECIPE
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Images: Dmitriy Ganin, Dmitriy Ganin, Anna Tarazevich, Valeria Boltneva