Eggs in Pancakes, health hazard?
I want to make pancakes. I have a powder mix that needs only milk to be ready. However there is a note on the powder mix's box that says I can add an egg to the mix as well.
How safe is that? Are pancakes cooked enough to avoid risk of salmonella?
Best Answer
Eggs are completely safe in cooked food, and pancakes are cooked. Pancakes made from scratch have egg in the batter too. As long as you don't drink the batter, or more realistically, leave an uncooked bit in the middle of the pancakes, you're totally safe.
(And of course, it doesn't take much to kill salmonella, and a mL of uncooked batter right in the middle of a pancake has ridiculously small odds of getting you sick even if it's somehow still cold, but if you're trying to play by all the rules, then you should make sure they're fully cooked - you probably want that anyway.)
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Quick Answer about "Eggs in Pancakes, health hazard?"
Eggs are completely safe in cooked food, and pancakes are cooked. Pancakes made from scratch have egg in the batter too.Are pancakes healthy eggs?
Unless it's a whole-grain, nut-flecked, bursting-with-berries kind of pancake, I'd usually stick with eggs because they're more inherently nutritious and higher in protein, which will keep you feeling full on fewer calories.Why are pancakes unhealthy for you?
Pancakes always taste delicious, but they're not the healthiest breakfast choice by any means. The refined white flour is bad for your health due to its lack of nutrients and ability to cause blood sugar spikes, and slathering a stack with butter and syrup is basically the equivalent of eating a sugary dessert.What happens if you put extra eggs in pancakes?
Too much egg, however, will make the pancake dense and custard-like; not enough will make it drier and more biscuit-like. Baking powder and baking soda are the chemical leaveners typically used in pancakes. They are responsible for the bubbles in the batter, and for making the cakes light and fluffy.Can you get salmonella from pancake mix?
Although the middle of your pancake is still a little soft, it still has come into contact with the high heat of the pan. The heat typically burns the germs in the food, so the risk of food poisoning or salmonella is relatively low.BANANA OATMEAL PANCAKES | easy + healthy breakfast meal prep
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Answer 2
This isn't really a question about pancakes, it's about the risk of getting salmonella poisoning from eggs.
As to the likelihood of eggs having salmonella, you could start here:
How does salmonella get into eggs?
In any case, since you're going to be cooking the pancakes, you should be fine. If you really want to be sure they're safe, you could check the temperature of your pancakes once they're done. Salmonella bacteria can be killed by a temperature of 160 F, so that's what you want to look for.
Answer 3
When using raw eggs to go with the Pancake. I suggest you use the pasteurized shell egg. That's the safest egg. Pasteurized eggs kill bacteria right through the center of the yolk and destroy all the bacteria and you don't have any risk.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Olya Kobruseva, Taryn Elliott, Pixabay, Olya Kobruseva