Eating cookie dough
How can I eat cookie dough safely? I want to make cookie dough ice-cream like the Ben and Jerry's range, however I don't want salmonella.
- How do Ben and Jerry's sell make theirs, assuming they don't sell it raw?
- Is it possible to cook the egg or dough without changing the raw uncooked feel of cookie dough?
- Is there a good substitute? (I have tried banana)
Best Answer
To make cookie dough to eat raw you have a couple of choices:
- Leave the eggs out
- Use pasteurized eggs
I'm not sure how Ben and Jerry's make theirs, but I suspect it is by pasteurizing at some point in the manufacturing process. Leaving the egg(s) out is the simplest method and doesn't make a big difference in the final product (when you are not going to bake the dough). If you want to use pasteurized eggs, they are generally available in supermarkets or you can do it yourself at home. Here is one example of instructions I found through searching the web - How to Pasteurize Eggs
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Can you eating cookie dough?
Do not taste or eat any raw dough or batter. This includes dough or batter for cookies, brownies, cakes, pie crusts, tortillas, pizza, biscuits, pancakes, or crafts made with raw flour, such as homemade play dough or holiday ornaments. Do not let children play with or eat raw dough, including dough for crafts.Is eating cookie dough normal?
It's not easy to resist the temptation to taste that raw cookie dough. But that's not a safe thing to do. Raw cookie dough contains uncooked flour and eggs. These have the potential to cause food poisoning and bacterial infections like salmonella.Is it safe to eat cookie batter?
The bottom line. Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks.Can you get sick from eating edible cookie dough?
Let's make this simple: No. Eating uncooked dough or batter can make you severely sick. The primary risk comes from flour.Cookie Dough MUKBANG ft. Rachael (Vegan)
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Answer 2
Dry powdered eggs is a good option. Not the freeze dried scrambled style eggs you might take on a camping trip into the back country. I see the product commonly in the baking aisle of the grocers, near the yeasts and baking powder.
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