Dry rub baby back ribs
My daughter likes dry...dry rub ribs.They come out too moist or wet when slow cooked in foil.Can I just put the rubbed ribs on a rack and cook at 200 for 5 or 6 hours?
Best Answer
Use foil when you want to retain moisture. Cook uncovered when you want to lose moisture. Depending on the rib you are using, you'll want to monitor timing for desired result.
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How long should you leave a dry rub on baby back ribs?
The dry rub should sit on the ribs for at least 15 minutes to 2 hours prior to cooking. As an alternative, you can leave the prepared ribs in the refrigerator overnight. The longer the spice rub is in place, the thicker and stickier the bark will be when the ribs are done cooking.How do you dry rub baby back ribs?
Dry rub ribs are pork ribs that you either bake or grill after using a dry spice rub on them. Seasoning ribs with a dry rub involves mixing different spices together and then rubbing them on the ribs without any wet ingredients. When they cook, it gives the ribs this deliciously caramelized exterior!Should you use a dry rub on ribs?
Mix together brown sugar, paprika, salt, pepper, and garlic powder in a small bowl. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.Memphis Dry Rub Baby Ribs Recipe
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