Doubling a soup recipe with a smaller than necessary pot
In doubling a squash soup recipe, I've got all the ingredients in the pot except for the doubled amount of liquids (broth and water). I wonder whether I can wait to add the remaining 5 cups of liquid until I reheat before serving, or should I add it during the overnight storage of the soup? Or should I divide what I've got so far and add the remaining liquid and heat it up before storing? My concern is for the flavor melding aspect.
Best Answer
You should be fine adding the water whenever it's convenient, as long as there's enough water in it already that you were able to cook it properly (and purée if necessary and so on). You're basically just making concentrated soup just like what gets put into lots of cans; water will mix in just fine.
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How do you increase the amount of soup?
To make a soup more filling, you can simply add more of an existing ingredient, such as more rice to a bowl of chicken and rice soup or more pasta to minestrone soup. To make soup more of a balanced meal, you can add meat, beans or cheese to a vegetable soup that doesn't already contain these ingredients.How can I make my vegetable soup more depth?
Vinegar \u2013 A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce \u2013 Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.What are the 5 basic principles to be followed in making delicious soup?
7 Principles for Making Better Soup in a Slow Cooker- Add these ingredients at the beginning. ...
- Add these ingredients at the end. ...
- Cut all ingredients to the same size. ...
- Take the time to brown your ingredients. ...
- Use less liquid. ...
- Place longer-cooking ingredients on the bottom. ...
- Choosing the right cooking time.
What are the guidelines to follow when preparing soup?
7 smart tips for making a healthy soupGordon's Guide To Stress Free Cooking | DOUBLE FULL EPISODE | Ultimate Cookery Course
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