Does the foam head affect the taste of cola?

Does the foam head affect the taste of cola? - Clear Glass Teacup With Coffee Beverage

I was reading the other day about the importance of the head when pouring beer, and I wondered if there are any similar considerations when pouring cola's? I'm a huge fan of good Coke, and I'm just wondering if I can improve an already great tasting drink!



Best Answer

More head = less carbonation, which will change the mouth-feel of the drink, albeit largely imperceptibly for most people (myself included). Less carbonation will also change the actual perception of flavour; it will taste sweeter, mostly.




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Does the foam head affect the taste of cola? - Cup of coffee and delicious dessert on table



Quick Answer about "Does the foam head affect the taste of cola?"

More head = less carbonation, which will change the mouth-feel of the drink, albeit largely imperceptibly for most people (myself included). Less carbonation will also change the actual perception of flavour; it will taste sweeter, mostly. Using the same recipe does not guarantee the same results.

What is the foam on coke?

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures\u2014up to 1,200 pounds per square inch.

Why does cola taste different?

It is possible for the same soft drink to vary slightly in taste due to other factors such as the temperature at which it is consumed, the foods with which it is consumed, or the conditions in which it is stored prior to consumption. Get the facts about all our drinks.

Why does Coke taste flat?

When you pop the top, the pressure inside the can decreases, causing the CO2 to convert to gas and escape in bubbles . Let a can sit long enough before sipping and you will notice not only the lack of bubbly fizz but also the absence of the carbonic flavor.

Why does soda foam when you pour it into a glass?

Soda water, like other carbonated beverages, contains carbon dioxide that has dissolved under pressure. When the pressure is released by opening the soda container, the liquid cannot hold as much carbon dioxide, so the excess bubbles out of the solution.



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