Does handling a lot of flour cause fingernails to break?
I recently started baking bread, including every day for the last month. (I give it away.) Since I began baking so much bread, I've had severe issues with my finger nails. They've have been peeling, and breaking, even all the way until they're super short. It's very uncomfortable.
I'm trying to understand what's happening. Is it possible that handling a lot of flour can cause my nails to break?
Best Answer
If this has never happened before and only seems to be an issue with your fingernails (versus excessive dryness in other skin or areas) I'd say it's either:
a. Flour will absorb moisture from your hands if you're spending a lot of time handmixing or kneading.
b. You're probably washing your hands a lot to remove the flour (and other food particles) and excessive washing with hot water and soap will also dry out your hands.
There are moisturizers that you can purchase specifically to help with your nails. Might not hurt to apply those after you're done with your baking for the day. Also try wearing a thin glove that will allow you to manipulate the dough but keep your hands from being directly in the flour and food. If neither of these things help, you'll want to see a doctor.
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Quick Answer about "Does handling a lot of flour cause fingernails to break?"
Its small radius particles will grind away softer material like nails; and will get in places you would not expect. Flour will also absorb moisture and dry out your nails, making them more brittle than usual. I recommend that you remove nail polish before kneading bread for that reason alone.Why are my nails breaking so easily?
Dry and brittle nails are the result of too little moisture. They're most commonly caused by the repeated washing and drying of fingernails. On the other hand, soft and brittle nails are caused by too much moisture, often a result of overexposure to detergents, household cleaners, and nail polish remover.What deficiency causes nails to break?
- A deficiency in B-complex vitamins, especially biotin, will produce ridges along the nail bed. - A diet lacking in calcium contributes to dry, brittle nails. - A lack of folic acid and vitamin C can lead to hangnails. - Insufficient dietary essential oils, like omega-3, cause cracking.How do I stop my nails from splitting?
Keep fingernails dry and clean. This prevents bacteria from growing under your fingernails. Repeated or prolonged contact with water can contribute to split fingernails. Wear cotton-lined rubber gloves when washing dishes, cleaning or using harsh chemicals.What causes brittle nails and ridges?
Vertical ridges and brittle patches can develop due to aging or minor injuries. Other abnormalities, such as discoloration, spots, and nail separation, may develop as a result of infections, injuries, or some medications. In many cases, the skin condition known as psoriasis causes nail abnormalities.10 Causes of Weak \u0026 Brittle Nails | Tips to improve the strength-Dr. Rajdeep Mysore| Doctors' Circle
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Answer 2
Flour is abrasive.
Its small radius particles will grind away softer material like nails; and will get in places you would not expect.
Flour will also absorb moisture and dry out your nails, making them more brittle than usual.
I recommend that you remove nail polish before kneading bread for that reason alone.
Answer 3
Flour absorbs moisture. Dab oil on your nails after you work with flour. The world-record holder for longest nails (Lee Redmond) soaks(-ed) her nails in warm olive oil once a week.
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