Does anyone know what kind of pan this is?
I have a friend who has this pan. What is it used for?
Best Answer
Your friend has an omurice pan. Omurice is a type of Japanese omelet. From Wikipedia:
Omurice or omu-rice (????? Omu-raisu) is an example of y?shoku (a Western-influenced style of Japanese cuisine1) consisting of an omelette made with fried rice and usually topped with ketchup.[2][3] With omu and raisu being contractions of the words omelette and rice,[4] the name is an example of Gairaigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.
Omurice is said to have originated around the turn of the 20th century[4] at a western style restaurant in Tokyo's Ginza district called Renga-tei, inspired by chakin-zushi.[5] The dish was brought to Korea and Taiwan, and it is popular cuisine[6]. In Japan children, in particular, enjoy omurice, and it is often featured in okosama-ranchi (??????) or kids' meals.1
This picture shows how it would be used:
Pictures about "Does anyone know what kind of pan this is?"
What are the types of pan?
Types of Cookware- Stock Pot. The Stockpot is a large, deep pot with a flat bottom. ...
- Fry Pan / Skillet. The fry pan or skillet is an essential kitchen workhorse and may be one of the most versatile pieces of cookware you'll ever own. ...
- Cast Iron Skillet. ...
- Saut\xe9 Pan. ...
- Sauce Pan. ...
- Braiser Pan. ...
- Griddle / Grill Pan. ...
- Wok.
What pan is used for what?
1) Any of a variety of different cooking utensils that are built with a flat bottom and raised sides to hold or prepare food ingredients. Pans are used for numerous food preparation tasks which may require they be heated or cooled while being resistant to breakage and easy to remove contents or clean afterwards.How many types of pans are available?
There are several different types of frying pans \u2014 nonstick, ceramic, stainless steel, cast-iron and more. If you're only going to buy one, we suggest a heavy-duty, try-ply or multi-clad stainless steel pan. They're expensive, but they'll last a lifetime with proper use.What kind of pan material is best?
Copper is the best heat conductor of any material used to make cookware. It heats rapidly and evenly and cools down as soon as it's removed from the heat, giving you maximum control over the application of heat.SCORPIONS - Does Anyone Know
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Erik Mclean, Pixabay, Andrea Piacquadio, Andrea Piacquadio