Does a GRILL in a UK recipe refer to a BROILER in US? [duplicate]

Does a GRILL in a UK recipe refer to a BROILER in US? [duplicate] - Crop faceless woman adjusting rotary switch of stove

In a recipe from the UK it says to turn the GRILL to high and place food on baking sheet as close to grill as possible. This sounds like a Broiler in US. Am i correct?



Best Answer

Yes, a grill in the UK is essentially the same thing as a top broiler. In the UK, and most of western Europe, ovens are electric and have no separate drawer - the grill is a heating element at the top of the oven. Ovens come with a tray that slots in at the top, similar to a broiler pan.




Pictures about "Does a GRILL in a UK recipe refer to a BROILER in US? [duplicate]"

Does a GRILL in a UK recipe refer to a BROILER in US? [duplicate] - Crop unrecognizable chef pouring oil in frying pan
Does a GRILL in a UK recipe refer to a BROILER in US? [duplicate] - Back view crop unrecognizable person pouring olive or sunflower oil into frying pan placed on stove in domestic kitchen
Does a GRILL in a UK recipe refer to a BROILER in US? [duplicate] - Ingredients for delicious lunch with meat and vegetables



Quick Answer about "Does a GRILL in a UK recipe refer to a BROILER in US? [duplicate]"

Yes, a grill in the UK is essentially the same thing as a top broiler.

Do Americans call a grill a broiler?

In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.

Do Brits call grilling broiler?

Broiling is a North American term, not really used or understood elsewhere in the world. It means cooking something directly under a very high heat source (what in the UK would be called grilling.)

Is grill setting the same as broil?

You may be contemplating the question is broiling the same as grilling. Broiling and grilling do have a cooking process that's similar. However, grilling has a heat source that's below the food, and the heat source for broiling is above the food.

What does broil mean in American recipes?

broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time.



Vintage Grilling Recipe; BBQ Indoors for $10 Made in USA Broiler Oven!




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: RODNAE Productions, RODNAE Productions, RODNAE Productions, Jacob Moseholt