Do you have to refrigerate leftover grilled corn-on-the-cob?
I'm not familiar with any method for this. Usually it's all gone! When grilling the other night, I made way too much food and had lots of leftovers. Do I need to refrigerate the ears of corn that are already grilled? Before I put them on the grill I put butter on them, if that makes a difference.
Best Answer
Yes, you should. It does loose a little bit in reheating (we frequently use a microwave the second time around, if it's still on the cob), but it's fine for a few days in the fridge.
If you made excessive amounts, you might also consider removing it from the cob, bagging it, and freezing the kernels 'til you need them. You can throw it into soups, salsa, pot pies, etc.
You can also freeze the stripped cobs to save for the next time you're making stock.
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Quick Answer about "Do you have to refrigerate leftover grilled corn-on-the-cob?"
CORN ON THE COB - FRESH, COOKED To maximize the shelf life of cooked corn on the cob for safety and quality, refrigerate the corn on the cob in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.Does grilled corn need to be refrigerated?
Make sure to refrigerate the corn at least two hours after cooking it. You can also remove the kernels from the cob before placing it in the refrigerator. It should last anywhere from three to five days. Cooked corn can also be frozen.Can you leave grilled corn out?
At Room Temperature \u2013 You can leave your corn on the cob out for up to two hours while serving. Refrigerate \u2013 this side dish can be packaged in an airtight container and stored for up to three days in the refrigerator. Freeze \u2013 You can freeze your grilled corn on the cob in an airtight container.How long can cooked corn sit out at room temperature?
Hot foods, corn included, should be refrigerated as soon as possible--no later than two hours after cooking. Spoilage bacteria can grow quickly at room temperature.How long can you keep grilled corn on the cob?
Wrap cooked corn (on or off the cob) in aluminum foil and then place in an airtight container. Store in the fridge for three to five days.Huge Mistakes Everyone Makes With Corn On The Cob
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Answer 2
You will probably be best served refrigerating it. Heating the corn could likely compromise the structural integrity of the kernels (grilling probably boosts that probability), leaving their moist flesh exposed to air, thereby creating an environment for pathogens to grow. Just remove the kernels from the cob with a knife, and put them in a container. You can keep them in the refrigerator or freezer after that.
With my leftover corn on the cob, I like doing a quick saute with butter and black pepper. But there are plenty of other uses, as well (soups, cornbread, etc.).
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