Do these smoked ham hocks which contain dextrose, contain gluten?
I love using smoked ham hock in soups, beans and stews. Dextrose is a listed item on this package I bought - does dextrose contain gluten?
Best Answer
Dextrose is another name for the sugar glucose. In the US most powdered dextrose and/or glucose syrups are produced from corn starch, in the UK and other European countries they may be made from wheat or other starchy plant sources. According to a 2008 study from Finland, even though wheat based glucose syrup was found to contain low amounts of residual gluten, it was tolerated without harmful effect by people with celiac disease.
Though the ham is not likely advertised as "gluten free", even if there was gluten in the dextrose, the final concentration of gluten in the ham would likely be well below the 20ppm concentration to qualify as such according to the FDA rules.
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Smoked Ham Hocks are GLUTEN FREE!Is ham considered gluten-free?
Ham naturally by itself is gluten free, but many companies add a glaze to their ham, which can contain gluten. Unglazed hams are a safer bet. Deli ham is generally gluten-free, and many brands are beginning to indicate gluten-free on the packaging.What are Ham Hocks made of?
Okay, but what is a ham hock? Cut from the bottom half of the pork leg, it's a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin.How do you know if a product is gluten-free?
If there is not a \u201cgluten-free\u201d label on the product packaging, read the ingredients label thoroughly. Check for hidden or questionable ingredients....How to Tell if a Packaged Food Product is Gluten-FreeHow do you know if something contains gluten?
Gluten-free food labels When you are buying processed foods, you need to read labels to determine if they contain gluten. Foods that contain wheat, barley, rye or triticale \u2014 or an ingredient derived from them \u2014 must be labeled with the name of the grain in the label's content list.Smoked Ham Hocks \u0026 Hock Stock
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Answer 2
Dextrose is sugar. Gluten is a protein from wheat. So yes, I'm relatively certain your ham hocks are gluten free.
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