Do I need to thaw fish before steaming it?
Can I thaw fish during steam cooking or is it better to leave the fish the night before in the fridge?
Best Answer
Thawing as part of the cooking process is safe.
If your fish is very thin, you may get good results. The risk is that the outside will overcook before the inside is thawed and cooked through.
You will probably get better results thawing the fish in the refrigerator before steaming it.
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Is it better to cook fish frozen or thawed?
While there are some varieties of fish that cook fine without even being thawed out (lean fish, like tilapia and cod, can go straight from the freezer to the roasting or saut\xe9 pan), it's often best to fully thaw the fish before cooking.Why we should not thaw frozen fillet fish?
Few people realize that thawing fish in its packaging presents a high risk for botulism. Clostridium botulinum is an anaerobic bacteria that forms spores that allow it to thrive in low-oxygen environments\u2014like the ones created by vacuum-sealed packages.How do you defrost fish quickly?
To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the fish's flavor and texture. If you need to thaw the fish quickly, place it into a resealable plastic bag, then submerge the fish in a pot of cold water for about an hour.Can frozen cod be steamed?
Rinse any ice glaze from frozen Alaska Cod under cold water; place fillets in steamer. Return water to boil; cover loosely and steam just until fish is opaque throughout, about 5 to 7 minutes. (Reduce cook time by half for fresh or thawed fillets).How to Properly Quick Thaw Frozen Fish
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Answer 2
Yes you can steam fish from frozen, it makes the timing a bit harder to judge without experience (obviously a defrosted fish is easier to control the timing). Also there will be more moisture released from the fish which may be a problem depending what you are steaming the fish in.
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