Do I need to remove clove stems before grinding?

Do I need to remove clove stems before grinding? - Fragrant delicate carnation on white table

I have whole cloves and need to crush/grind them. Should I break the berry parts off the much-harder stem and just grind that, or is the whole thing meant to be used?

(I'm using a mortar and pestle, not a spice grinder, so non-mechanized manipulation may make a difference!)



Best Answer

One clove is "the berry part", as you describe it, and the "stem". Use the whole thing.




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Quick Answer about "Do I need to remove clove stems before grinding?"

It is important to let your cloves cool before grinding them. This will prevent any staining or oil deposits into porous plastic parts. It will also prevent any burns if you are using a mortar and pestle.

Do you grind clove stems?

How to prepare cloves. It's best to grind whole cloves into powder using a pestle and mortar just prior to using them to ensure flavour and freshness are at their peak.

Can you turn whole cloves into ground?

It's pretty quick and simple to grind your whole cloves in a spice or coffee grinder. You can then use them fresh in any recipe that calls for ground cloves.

Can you grind whole cloves in a coffee grinder?

Yes, you can grind cloves in a coffee grinder but it is not advisable to grind whole cloves with a coffee grinder because it can damage the plastic. If you are considering grinding cloves with a coffee grinder then I suggest that you get this \u2013 KRUPS F203 Electric Spice and Coffee Grinder with Stainless Steel Blades.



Eat 2 Cloves Everyday - These Benefits Will Happen + Contraindications




More answers regarding do I need to remove clove stems before grinding?

Answer 2

Ground cloves is supposed to be just the dried bud and not the nail. A mortar and pestile won't work well for this. A spice grinder that is all metal is preferable to plastic because the clove oil will pit and cloud the plastic. I usually buy cloves in both - whole for hams and ground for 5 spice, pumpkin pie and warm apple cider.

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Images: Jill Burrow, Eva Elijas, Ron Lach, Jill Burrow