Do I chill mead?

Do I chill mead? - Free stock photo of anatomy, art, bright

I've just bought a bottle of mead for the first time - do I need to chill it before drinking, like a white wine, or let it breathe before drinking, like a red wine?



Best Answer

Often referred to as "Honey Wine", mead is an alcohol made from fermentation of honey. The temperature of mead you want to drink is really variable. If your mead is lighter and dry, it is better to be chilled like white wines whereas the stronger ones can be served at any temperature. I loved it to be chilled.




Pictures about "Do I chill mead?"

Do I chill mead? - Free stock photo of burnt, candle, candlelight
Do I chill mead? - White and Gray Bird on Brown Sand Near Body of Water
Do I chill mead? - Interior design of luxurious apartment with large balcony doors and wooden terrace having picturesque view on green forested seashore and calm blue sea



Quick Answer about "Do I chill mead?"

Should I chill my mead before drinking it? The temperature of the mead you drink is really up to you. We suggest that lighter dry meads should be served chilled, like many white wines. Darker, sweeter or stronger flavored meads can be served either at room temperature or chilled.

Is mead better chilled or room temp?

Just like long-term wine or beer storage, the best temperature for mead storage is about 70 degrees, so room temperature for most people. However, just as with storing wine for long periods, extreme fluctuations in temperature should be avoided, as temperatures above 70 degrees can negatively impact the mead.

Is mead best served chilled?

Mead can be served at room temperature or chilled, depending on type. Dry mead can be chilled like white wine for a refreshing way to cool off, while a fuller-bodied or sweeter mead goes well over ice with a meal or neat as an after dinner drink.



Chill and Mead




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Sami Aksu, Sami Aksu, Niklas Jeromin, Ben Mack