Difference between yellow and gray bacalao (salted cod)?
In her book on Spanish cooking, Jenny Chandler writes that a cook should prefer the gray bacalao to the yellow fillets which she seems to imply are of lesser quality, the supermarket version of the authentic bacalao found in market stalls. What's the difference?
Best Answer
According to the Norwegian Cod lobby, a grey-blue cast indicates that the cod was caught in the deep sea, as opposed to cod caught in shallower, warmer waters. Presumably the deep-sea cod tastes better. Based on my own experience, salt cod which is too old or poorly stored will also turn yellowish. For example, the supermarket cod in the little wooden box, which is insufficiently dried and salted, is often yellowish with ageing. Again, based on my experience, this cod is noticeably inferior to the cod I used to get in the Sao Paulo Mercado Municipal, which was snow-white in color.
That said, if the yellowish stuff is all you can get, it's better than no salt cod.
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What is yellow cod?
Parapercis gilliesi (family Pinguipedidae) Dr Roberts confirmed that it was a yellow cod, also known as yellow weaver. The scientific name is Parapercis gilliesi (family Pinguipedidae). It is a slightly deeper water relative of the blue cod, usually being taken at 60-350 m depth.What is the difference between cod and baccala?
It is simply called \u201ccod,\u201d or merluzzo in Italian, when it is fresh or frozen. Likewise, it is called \u201cstockfish,\u201d or stoccafisso, when air cured. Baccal\xe0 is the name for cod that has been cured, or preserved, with salt.What is the difference between bacalao and cod fish?
Bacalao vs.Bacalao is cod that has been salted and dried. Bacalao fresco is raw cod, and that's the name under which you'd find it in Spain if you want to buy fresh cod.What is the difference between cod and salt cod?
In terms of flavor, the taste difference between salt cod and fresh cod is slight. The salted cod will have more flavor. There is a reason why salt cod is called \u201cthe prosciutto of the sea\u201d!Baccala (Salt Cod) with Potatoes, Capers, and Olives
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