difference between glucose syrup and sugar syrup?
I am not talking about the chemical difference (sugar is chemically a molecule formed by two monosaccarides: glucose and fructose). I am wondering about the difference from the cooking point of view in using pure glucose syrup vs. a syrup made of simple kitchen sugar dissolved in water.
Best Answer
Pure glucose is significantly thicker than a sugar syrup you would make on your own. It's even thicker than honey. At the previous restaurant I was at, we would use glucose in some limited applications when making certain kinds of caramel sauces (sorry, I didn't steal any recipes before I left), as (if I recall correctly) it has a higher tolerance for heat, and provides sweetness without caramelizing at the same temperatures as table sugar.
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Quick Answer about "difference between glucose syrup and sugar syrup?"
Glucose syrup is a refined and concentrated solution of dextrose, maltose and higher saccharides, obtained by hydrolysis of starch. It is more distinct than sugar, partly because it is a syrup, which means that the solution is a thick, sweetish liquid.Is sugar syrup the same as glucose?
Glucose syrup is distinct from glucose, which is a simple carb and your body and brain's preferred source of energy ( 1 , 2 ). Instead, the syrup is made by breaking down glucose molecules in starchy foods through hydrolysis. This chemical reaction yields a concentrated, sweet product with a high glucose content ( 3 ).Can I use glucose instead of sugar syrup?
Glucose is one of the best binders for Chewy Granola Bars. It's perfect for holding all your ingredients together without the sweetness that honey, sugar or other syrups give. Because Glucose is only 74% sweetness of sugar it's perfect for those who prefer their granola bars on the lower end of the sweetness scale.What is a substitute for glucose syrup?
You may have the perfect liquid glucose substitute already in your pantry. Corn syrup is readily available in many grocery stores. You may know it by the brand name Karo, which was established in 1902. You may find corn syrup in dark and light varieties, all of which are types of glucose syrups.Is sugar better than glucose syrup?
To sum up: The article\u2014which suggests that foods made with glucose syrup are higher in sugar and calories and more damaging to your health than foods made with regular sugar\u2014is simply false.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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