Crunchy vs Chewy dried apples?
When making dried apples, how does one control for whether the apples come out crunchy or chewy? Is it a matter of equipment (eg: dehydrator vs oven vs sun dried), the type of apples, additives, something else?
Best Answer
It's just how long you dry them. Thin apple slices work best for crunchy chips and then just dry them till they're crunchy - sometimes as much as 18-20 hours. Soft, chewy dehydrated apples just go for a shorter time.
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Should dried apples be crunchy?
After soaking, place apples in a single layer on dehydrator trays. Set the temperature for 145F and allow to run for 8-12 hours, testing at the 8 hour mark for doneness. Apples should be hard and crunchy without any moisture. Dehydrate apples longer if they are too chewy.Are dehydrated apples supposed to be chewy?
When you make dried apples you have two options. You can either make them chewy or crispy. If you like them chewy, you can slice them really thin and have them ready in an hour. The thickness of the slices affects the baking time.What texture should dehydrated apples be?
Dehydrated apples are finished drying when they feel rubbery and dry to the touch. To test, fold the dried apple slice in half. It will not stick together if it is dried properly. If the apples do stick when folded, dry the apples a little longer.Which apples make the best dried apples?
The best apple for dehydrating is Gala or Fuji. Both are sweet apples that make your dried apples taste like you've added sugar when you haven't! Other good options are Golden Delicious, Honeycrisp and Fuji apples. If you prefer less sweetness in your dried apples, go with Granny Smith.Chewy Crunchy Food vs. Crunchy Chewy Food Taste Test
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