Creating ideal temperature for dough to rise
Are there machines that maintain optimal temperature for dough to rise?
Best Answer
I don't know if I'd qualify is as a machine, but they're called either a 'proofer' or a 'proofing box'.
You'll need to check the description, as some boxes are just plastic and are intended to go into a larger proofing room.
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Quick Answer about "Creating ideal temperature for dough to rise"
Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop flavor — and you're golden. Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F.How do you calculate desired dough temperature?
To calculate the ideal water temperature, multiply the optimal dough temperature of 75 by 3 (multiply by 4 if the recipe includes a starter). Then subtract the temperatures of the room, flour, and starter (if applicable) and the friction factor from this figure.Where is the best place for dough to rise?
Keeping in mind that the perfect spot for bread rising is warm and humid, here are a few things to do:How Bread Dough Temperature Affects Fermentation | Principles of Baking
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