Creating a thanksgiving brine for a 7-8 lb Turkey?

How much salt is one need for a typical brine for an average 7-8lb turkey?

Or is it more appropriate to ask what the ratios are of water to salt for a brine ?

I found a SA.SE question regarding brine and salt but it asked about salt content of the turkey: How much salt does brining a turkey add?

Also, there was a link for information about brining on that thread but unfortunately, it's no longer available.

Best Answer

Alton Brown uses 1 cup kosher salt and 1/2 cup sugar for 2 gallons of liquid (1 gallon ice water, 1 gallon vegetable stock).

You can reduce the amount of liquid to whatever you need to immerse the turkey in liquid. So for 1 gallon of liquid you would use 1/2 cup salt and 1/4 cup sugar.

The answers in this question recommend a brine that is 5-10% salt by weight (comparing salt to liquid).

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How long do you brine a 8 pound turkey?

How to Brine Turkey. Bone-in turkey breast (6 to 8 pounds): Mix 1 gallon cold water with \xbd cup table salt; brine 3 to 6 hours.

What is the salt to water ratio for a turkey brine?

TABLE SALT: For a quick turkey brine recipe using table salt, use the ratio of 1 cup salt per gallon of water. For an overnight brine, use the ratio of 1/2 cups salt per gallon of water. Note that the longer the brine, the less salt it needs.

How much salt do you need to brine a turkey per pound?

Some dry brining recipes call for salting the bird with 1 teaspoon of salt per pound, letting the turkey dry brine, then rinsing the salt off before roasting.

What is the ratio of brine to water?

To do and notice Place that volume of water in a container large enough to hold the brine and the meat. Add 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved. For example, if you are using 1 gallon (16 cups) of water, add 16 tablespoons (1 cup) of salt.

How To Brine Thanksgiving Turkey | The Best Way To Brine Turkey | Holiday Recipes

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