Corn starch is too sweet for me. [closed]
![Corn starch is too sweet for me. [closed] - A Close-up Photo of Delicious Yellow Corn on the Cobs](/assets/images/corn_starch_is_too_sweet_for_me_closed_0.jpeg "Corn starch is too sweet for me. [closed] - A Close-up Photo of Delicious Yellow Corn on the Cobs")
I'm not an experienced baker, so I need a little help. I don't like the sweet taste corn starch leaves in some items I bake, like cornbread (cornbread is not supposed to be sweet, that's cake). Do alternative thickeners such as arrowroot or tapioca flour leave a sweet taste?
Thanks for your help!
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![Corn starch is too sweet for me. [closed] - Soup With Cone and Leaf](/assets/images/corn_starch_is_too_sweet_for_me_closed_3.jpeg "Corn starch is too sweet for me. [closed] - Soup With Cone and Leaf")
Added cornstarch to milk! I don't buy in the store anymore. Only 3 Ingredients
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