Cooking temperature and time adjustments for cooking several whole fish in a conventional oven?

Cooking temperature and time adjustments for cooking several whole fish in a conventional oven? - Raw Fish on White Chopping Board

I've successfully prepared one whole fish using a roasting pan and conventional oven, and now would like to make four to six of them at once for a gathering. Is there a rule of thumb to adjust my cooking time and temperature when cooking several fish? The first fish was a 1.5 lb sea bass, cooked at 450 degrees for 5-8 minutes per side.

My gut tells me to use two large roasting pans, raise the oven temperature to 500, and just dutifully watch over the fish and flip when they look ready. But I have no idea if this is appropriate, if I should expect to flip in 5-8 or 15-18 minutes, or if cooking up to six whole fish at once is simply unrealistic in a conventional oven.

Thanks in advance!



Best Answer

That depends on how large your oven is. I certainly couldn't do 6 whole fish in mine, but then I have a 24" wide oven. If you have a 36", it would be completely possible (these are standard US sizes; no idea what the equivalent would be in other countries).

Your main adjustment will be dealing with the extra mass to be heated by the additional fish, which will cause the oven to take some additional time to reheat. Again, this depends on how hot (BTU) your oven is; a hot oven would overcome the extra mass in a few minutes, but an underpowered (for this purpose, anyway) oven might take an additional 15 or more minutes, which would not be good for the texture of the fish.

So, It Depends. If you have a fairly powerful, large, high-end stove, I'd be ready to flip them at 10 minutes. Less powerful ovens will take longer.

Also, if the fish are individually closer together than 1", you'll have the issue that the edges of each fish will be soggy from the moisture of the fish next to it, and they won't get good texture. If they're touching even slightly, they will stick together. You'll also want to try to ensure some drainage in the pan, lest all of the liquid runoff collect under one fish and make it slimy.




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Quick Answer about "Cooking temperature and time adjustments for cooking several whole fish in a conventional oven?"

So for everyone who has asked just exactly how to cook fish in the oven, good news — this part is also incredibly easy. Roast on high heat: Cook your fish for 18-20 minutes at 450°F, or until it reaches an internal temperature of 145°F and flakes easily with a fork.

How long and what temp should you bake fish?

Many chefs find that a temperature between 400 degrees and 450 degrees Fahrenheit works best. Expect to bake your fish for approximately 10 minutes.

Does having multiple things in the oven affect cook time?

Can you cook 2 or more dishes in the oven at once? Yes. Most people fret when it comes to cooking two dishes at once, but it's your oven's job to keep the internal temperature set to what you selected. It may have to work a little harder when two or more cold dishes are inserted but trust that it will do its job.

How do you cook multiple dishes in the oven at the same time?

FISH Cooking Times and TemperaturesBaked FishPortionOven TemperatureApproximate Cooking Time (Total Time)Whole350\xb0F25 - 30 minutesFillets350\xb0F25 - 30 minutes22 more rows



How to Cook Fish - Oven Baked Easy Lemon Butter Garlic - Sea Bass




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